Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omelette combine beaten eggs
cooked to perfection,optinally filed withyour choice of cheese,vegitables,or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cookked: 5 minutes
Ingredients
- 2-3 large eggs
- Salt,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- Optional fillings:Cheese,dicide vegetables,cooked meats,herbs
Instructions
- Beat the eggs: In a bowl,beat the egg with a pinch of salt and pepper until they are
well mixed.You can add a tablespoon of water or milk for a fluffier texture - Heat the pan: Placea non-stick frying pan over medium heat add butter or oil
- Cook the omellete:Once the butter is melted and bubbing,pour in the eggs.Tilt the
pan to ensure the egg evenly coat the surface. - Add fillings(optional):When the egg begin to set the edges but as still slighty
runny in the middel,sprinkle your chosen fillings over once half of the omelette - Fold and serve:As the ommilate continue to cook,carefully lift one edge and fold it br over filings.let it cook for another minute,then slide it on to a palate
- Enjoy:Serve hot,with additional salt and pepper if needed
Nutrition
The table below shows nutritonal value per serving without the additional fillings| Calories | 227kcal |
|---|---|
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |